Swaen Kiln Coffee Malt is a very unique malt indeed! It has a very distinct coffee flavor and aroma that is unmistakable. It goes well in browns, scottish ales, porters and stouts among other styles. It is similar to pale chocolate malt but with more coffee and burnt toast characteristics. It contributes a ruby to dark brown color to beers, depending on how much is used. A very interesting malt, try substituting this for pale chocolate or chocolate malt in recipes.
| Crush Grains? | Yes or No |
| Grain Bill | Separate or Grain Bill 1 or Grain Bill 2 or Grain Bill 3 or Grain Bill 4 or Grain Bill 5 or Grain Bill 6 |
| Country of Origin | France |
| Malt Color | 180-260L |
| Moisture | 3% |
| Extract | 78% |
| Diastatic Power | 0 |
| Usage | 1 to 10% |