Cara Amber malt from Weyermann is a caramel malt that has a number of applications in brewing. It is most often used for amber, red and brown ales and lagers to promote redness in beer. In addition to color contributions, it can also gives beers a fullness and improves flavor stability, as well as giving a little residual sweetness and improving mash efficiency. It imparts toasty, warm flavors in beer, often described as toffee, caramel or bread notes. Give Cara Amber a try in your next amber beer!
Product Features
- Improves flavor stability
- Imparts toasted bread, toffee and caramel flavors
- Can help promote mash efficiency
- Gives a red color and fullness to beer
| Crush Grains? | Yes or No |
| Grain Bill | Grain Bill 1 or Grain Bill 2 or Grain Bill 3 or Grain Bill 4 or Grain Bill 5 or Grain Bill 6 or Separate |
| Country of Origin | Germany |
| Malt Color | 23-31L |
| Moisture | 4.5% |
| Extract | 77% |
| Usage | Up to 20% |
| Brand | Weyermann Malts |