Weyermann Carafoam is a drum-roasted caramel malt made from two-row, German barley which is especially successful when used to aid in creating better foam improvement, improved head retention and a fuller body. Suitable for all styles where these characteristics are desired. While Carafoam and Carapils malts are often interchangeable and can be used in many of the same brewing situations to increase body and foam stability without greatly influencing color or flavor, Carafoam can be used at a higher rate than Carapils, and is produced in a slightly different manner.
| Crush Grains? | Yes or No |
| Grain Bill | Separate or Grain Bill 1 or Grain Bill 2 or Grain Bill 3 or Grain Bill 4 or Grain Bill 5 or Grain Bill 6 |
| Country of Origin | Germany |
| Malt Color | 1.7-2.4L |
| Moisture | 5.5-6.5% |
| Extract | 78-81% |
| Usage | Up to 40% |
| Brand | Weyermann Malts |