Chocolate rye malt from Weyermann is a rye product that has been deeply roasted. The resulting malt can be used in small amounts to add the roasted, spicy flavor of rye to specialty beers. It contributes a deep color, much like roasted barley or chocolate wheat, but with different flavor and aromatic characteristics. This malt is usually used in roggenbier or dunkelweizens, among other styles. However, creative homebrewers have been known to add a small portion in a number of different beer styles to give them a unique roasted flavor. Use as up to 5% of the grist.
| Crush Grains? | Yes or No |
| Grain Bill | Separate or Grain Bill 1 or Grain Bill 2 or Grain Bill 3 or Grain Bill 4 or Grain Bill 5 or Grain Bill 6 |
| Country of Origin | Germany |
| Malt Color | 188-300L |
| Protein | 10.1% |
| Moisture | 4% |
| Extract | 65% |
| Diastatic Power | 0 |
| Usage | 1 to 5% |
| Brand | Weyermann Malts |