Weyermann Oak Smoked Wheat Malt is produced from German-grown top quality wheat and is specifically designed for traditional northeastern European wheat ales. This wheat malt is known for its fine, woodsy oak smoke aromas and taste, as well as hints of vanilla and honey. Its fine oak smoke aroma and taste are thus most suited to Grodziskie (Grätzer beer) and similar styles. But the oak smoked flavor is an interesting substitute for cherry, beech, or peat smoked malts in any smoked beer, or an interesting addition to any wheat beer or ale.
| Crush Grains? | Yes or No |
| Grain Bill | Grain Bill 1 or Grain Bill 2 or Grain Bill 3 or Grain Bill 4 or Grain Bill 5 or Grain Bill 6 or Separate |
| Country of Origin | Germany |
| Malt Color | 2.1-2.8L |
| Protein | 10.5-13.5% |
| Moisture | 5.5% |
| Extract | 81% |
| Usage | Up to 80% |
| Brand | Weyermann Malts |