White Labs WLP004 Irish Ale Yeast

Price:

15.99


 HOLIDAY CLOSURES & SHIPPING TIMELINES Learn More Here »
Call: 888-HME-BREW
Belgomalt Gingerbread Cookie Infused Malt
Belgomalt Gingerbread Cookie Infused Malt
2.99
2.99
Dual Controller Mounting Plate for Blichmann Tower of Power
Dual Controller Mounting Plate for Blichmann Tower of Power
31.99
31.99

White Labs WLP004 Irish Ale Yeast

https://www.greatfermentations.com/web/image/product.template/75178/image_1920?unique=c20ec72
(0 review)
  • A yeast strain purportedly from the Guiness brewery.
  • Produces ales with a hint of diacetyl, with a bit of fruitiness and a dry finish
  • Perfect for stouts and Irish ales of all kinds, but also works well in dark beers such as porters and browns.

15.99 15.99 USD 15.99

15.99

Not Available For Sale


  • Brand
  • Beer Styles
  • Beer Styles
  • Beer Styles
  • Beer Styles
  • Beer Styles
  • Beer Styles
  • Alcohol Tolerance
  • Attenuation
  • Flocculation
  • Cell Count
  • Temperature Range

This combination does not exist.



Free Shipping
Ships free with orders over $59. Details

SKU :
WLP004

Now available in PurePitch Packaging! Irish ale yeast from White Labs is a wonderful strain for producing dark beers, most notably stouts, porters, browns and reds. However, it can be used as a house strain and can produce a unique and interesting pale ale! It produces a hint of diacetyl, with a light fruitiness. It can finish a bit drier than standard British strains, which allows for a crisp ale in the end. This strain is purported to have originally come from the Guiness brewery. A great choice for any stout or Irish red ale, it can be used for any ale where a dry finish is desired.

Product Features

  • A yeast strain purportedly from the Guiness brewery.
  • Produces ales with a hint of diacetyl, with a bit of fruitiness and a dry finish
  • Perfect for stouts and Irish ales of all kinds, but also works well in dark beers such as porters and browns.
Brand White Labs
Beer Styles English Pale Ale, Irish Stout, English Brown Ale, Porter, English IPA, Irish Red Ale
Alcohol Tolerance 8-12% ABV
Attenuation 69-74%
Flocculation Medium-High
Cell Count 100 Billion
Temperature Range 65-68 F