White Labs WLP041 Pacific Ale Yeast
- A strain of ale yeast from the Pacific Northwest.
- Produces malty and delicious beers.
- Most notably used in American style pale ales and IPAs, but is also good in a range of both American and British style ales including bitters, ESBs, ambers, browns, porters and stouts.
SKU :
WLP041Malty and delicious, Pacific Ale yeast from White Labs is a strain that flocculates out well, creating beers with excellent clarity and a deliciously malty profile! This strain is noted to be good for several different American styles, running the gamut from pale ales and IPAs to browns, porters, and stouts. However, it has been said to shine in English style ales, and again, works well in just about any English style of beer. It's complex maltiness works well in conjunction with a slight fruitiness that is restrained and a slight pronunciation of hop character. It can be slow to attenuate fully, but the results are quite pleasing!
Product Features
- A strain of ale yeast from the Pacific Northwest.
- Produces malty and delicious beers.
- Most notably used in American style pale ales and IPAs, but is also good in a range of both American and British style ales including bitters, ESBs, ambers, browns, porters and stouts.
| Brand | White Labs |
| Beer Styles | American IPA, American Pale Ale |
| Alcohol Tolerance | 5-10% ABV |
| Attenuation | 65-70% |
| Flocculation | High |
| Cell Count | 7.5 million cells/mL |
| Temperature Range | 65-68 F |