The perfect White Labs yeast strain for New England IPAs! Burlington Ale yeast from White Labs is a great yeast for those delicious, cloudy IPAs from out east, know as East Coast, Northeast, or New England IPAs. It gives a little more juicy character and body to beers than the more neutral White Labs WLP001 California Ale strain. It is a great yeast for the production of excellent American and English-style pale ales and IPAs! As this yeast can produce some diacetyl, raising the temperature for a diacetyl rest near the end of primary fermentation is recommended. Give this yeast a try for your next hazy IPA!
Product Features
- A lovely ale strain from the Northeast, perfect for American and English-style IPAs and pale ales.
- Provides a unique character and better body than some more neutral ale strains.
- Perfect for delicious, juicy and fruity hazy IPAs!
| Brand | White Labs |
| Beer Styles | Red Ale, Hazy/Juicy IPA, Brown Ale, Porter, Stout, American Pale Ale |
| Alcohol Tolerance | 8-12% ABV |
| Attenuation | 73-78% |
| Flocculation | Medium |
| Cell Count | 7.5 million cells/mL |
| Temperature Range | 67-70 F |