White Labs WLP500 Monastery Ale Yeast
- A traditional trappist ale yeast collected from one of the few remaining trappist breweries in the world.
- Produces well-attenuated trappist-style Belgian ales with distinct fruit characteristics.
- A great yeast strain for trappist-style ales, Belgian blondes, dubbels, tripels, golden strong ales, dark strong ales, Belgian pale ales and IPAs.
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WLP500Monastery ale yeast from White Labs (formerly known as Trappist ale) is a strain collected from one of the few remaining trappist breweries in the world. It is wonderfully complex, producing classic Belgian style ales such as dubbels, trippels, Grand Cru, and saisons. It is very attenuative and works well on high gravity beers. It has been noted that it has a distinct fruit character, with notes of plums and stone fruit being produced. While it can be very fruity, fermenting at colder temperatures (below 65f) can help to restrain and control the fruit character. A very fun yeast much beloved by its users, try this on your next Belgian style ale!
Product Features
- A traditional trappist ale yeast collected from one of the few remaining trappist breweries in the world.
- Produces well-attenuated trappist-style Belgian ales with distinct fruit characteristics.
- A great yeast strain for trappist-style ales, Belgian blondes, dubbels, tripels, golden strong ales, dark strong ales, Belgian pale ales and IPAs.
| Brand | White Labs |
| Beer Styles | Trappist-Style Ales, Belgian IPA, Belgian Blonde Ale, Belgian Dark Strong Ale, Belgian Dubbel, Belgian Golden Strong, Belgian Pale Ale, Belgian Tripel |
| Alcohol Tolerance | 10-15% ABV |
| Attenuation | 75-80% |
| Flocculation | Medium-Low |
| Cell Count | 7.5 million cells/mL |
| Temperature Range | 65-72 F |