White Labs has made their Opshaug strain available year-round! This unique kveik strain, isolated from a mix culture belonging to Harald Opshaug, a farmhouse brewer in Standa, Norway, has all the hallmarks of a kveik yeast: a wide temperature range, fast fermentation and clean profile. Opshaug also has high attenuation, medium to high flocculation characteristics, and a medium to high alcohol tolerance. This strain is perfect for use in the production of pale ales and IPAs, tending to dry beers out and allowing hops to be well-pronounced!
Product Features
- A strain of kveik yeast isolated from a mix culture belonging to Harald Opshaug, a farmhouse brewer in Stranda, Norway.
- Produces hop forward yet clean beers in very little time!
- Ideal for pale ales and IPAS.
| Brand | White Labs |
| Beer Styles | Farmhouse Ales, American IPA, American Pale Ale |
| Alcohol Tolerance | 8-12% ABV |
| Attenuation | 70-80% |
| Flocculation | Medium-High |
| Cell Count | 7.5 million cells/mL |
| Temperature Range | 77-95 F |