White Labs WLP520 Sigmund Kveik Ale Yeast - Vault Strain
- A strain of kveik yeast from Sigmund Gjernes from Voss, Norway.
- Produces relatively clean beers, with some earthy and citrus notes, across a large temperature range!
- Perfectly suited for a range of beer styles, as well as cider and mead production!
SKU :
WLP520Part of White Labs' Vault strains! White Labs brings you their Voss kveik yeast, called Sigmund Kveik Ale Yeast! This unique kveik strain comes courtesy of Sigmund Gjernes from Voss, Norway, and works well across a wide range of temperatures! It ferments fast and remains relatively clean, with earthy flavors and a touch of orange peel aromas. It can be used to ferment a wide range of beers and make a number of beer styles, including farmhouse styles, American and English ales of all kinds, and can even be used in the production of ciders and meads! Fermentation speeds really take off at higher temperatures, and this strain tends to be non-phenolic
Product Features
- A strain of kveik yeast courtesy of Sigmund Gjernes from Voss, Norway.
- Produces relatively clean beers, with some earthy and citrus notes, across a large temperature range!
- Perfectly suited for a range of beer styles, as well as cider and mead production!
| Brand | White Labs |
| Beer Styles | Red Ale, Double IPA, Hazy/Juicy IPA, Brown Ale, Porter, Stout, American IPA, American Pale Ale, Blonde Ale |
| Alcohol Tolerance | 10-15% ABV |
| Attenuation | 75-83% |
| Flocculation | Medium-High |
| Cell Count | 7.5 million cells/mL |
| Temperature Range | 72-98 F |