The perfect yeast for abbey-style ales! Abbey IV from White Labs is a well-balanced strain of abbey-style ale yeast which imparts balanced fruit aroma and flavors to beers. Used in a range of Belgian style ales such as Belgian pale ales, dubbels, tripels, and dark strong ales, this yeast has a high alcohol tolerance and medium flocculation characteristics. A great, reliable strain of yeast, whether brewing with it for the first time or trying something new!
| Brand | White Labs |
| Beer Styles | Belgian Dark Strong Ale, Belgian Dubbel, Belgian Pale Ale, Belgian Tripel |
| Alcohol Tolerance | 10-15% ABV |
| Attenuation | 74-82% |
| Flocculation | Medium |
| Cell Count | 7.5 million cells/mL |
| Temperature Range | 66-72 F |