White Labs WLP590 French Saison Yeast
- A reliable and versatile yeast strain for the production of farmhouse beers, saisons, and a range of both French and Belgian ales!
- Gives off wonderful spicy phenolics with some nice fruity esters.
- A very attenuative strain of yeast with medium flocculation properties.
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WLP590French Saison ale yeast from White Labs is a versatile strain for making a range of different saisons and farmhouse ales. While some Belgian saison strains can be very tempermental and stall out midway through fermentation, White Labs' French Saison keeps going! Producing dry beers with good phenolic characteristics and some fruity esters as well, French Saison is very attenuative and will leave beers quite dry! It is a medium flocculating strain that will clear, but may take more time than an English or American ale strain to settle out of solution. The results will be worth it, however. A great and reliable strain for saisons, farmhouse ales, and a range of both French and Belgian style ales!
Product Features
- A reliable and versatile yeast strain for the production of farmhouse beers, saisons, and a range of both French and Belgian ales!
- Gives off wonderful spicy phenolics with some nice fruity esters.
- A very attenuative strain of yeast with medium flocculation properties.
| Brand | White Labs |
| Beer Styles | Belgian Table Beers, Farmhouse Ales, Belgian Dark Strong Ale, Saison, Belgian Witbier |
| Alcohol Tolerance | 8-12% ABV |
| Attenuation | 73-80% |
| Flocculation | Medium |
| Cell Count | 7.5 million cells/mL |
| Temperature Range | 69-75 F |