White Labs' standard brett brux strain! This is a medium intensity strain of brett, with moderate funk and barnyard notes that pair well with its fruitiness. notes of pineapple and mango can be developed with this strain. White Labs states that this is the strain used by a prominent Belgian trappist brewery in secondary fermentation and bottling to give their beers its characteristic flavor. Home brewers report using this strain for secondary fermentation more frequently than as a primary strain, with great results as either.
Product Features
- A medium-intensity strain of brettanomyces from White Labs.
- Gives off fruity notes of pineapple and mango.
- Great for use as a primary or secondary strain for adding sour funk to just about any beer!
| Brand | White Labs |
| Beer Styles | Lambics, Gose, Berliner Weisse, Flanders Brown Ale/Oud Bruin, Flanders Red Ale, Gueuze |
| Alcohol Tolerance | 8-12% ABV |
| Attenuation | 85% |
| Flocculation | Low |
| Cell Count | 7.5 million cells/mL |
| Temperature Range | 85 F |