Intense! Brettanomyces Lambicus from White Labs has all the funky barnyard and horse blanket notes that brewers come to expect from brett, with smoky and spicy phenolics, as well as cherry pie and pineapple fruit esters. Sours flavors are also developed over time with this strain. Wonderful as either a primary strain or as a secondary to add brett character to beers, brett lambicus will deliver an intensity that die-hard brett lovers with go crazy for. This is a great strain to use with fruit, especially cherries, as flavor components are not metabolized during fermentation. White Labs' Brettanomyces Lambicus is a wonderful strain of brett for making lambics and Flanders red and brown ales, in addition to other beers where brett character is desired.
Product Features
- An intense and flavorful brett strain from White Labs.
- Produces complex and varied sour flavors, from barnyard to cherry and pineapple, with smoky phenolics.
- A perfect strain to use in Lambics and a range of other sour beers.
| Brand | White Labs |
| Beer Styles | Lambics, Gose, Berliner Weisse, Flanders Brown Ale/Oud Bruin, Flanders Red Ale, Gueuze |
| Alcohol Tolerance | 8-12% ABV |
| Attenuation | 70-85% |
| Flocculation | Low |
| Cell Count | 7.5 million cells/mL |
| Temperature Range | 85 F |