Lactobacillus Delbrueckii from White Labs is a wonderful strain of lactic acid bacteria! This is used in the production of a range of sour beer styles, and can be used to impart some lactic sourness and acidity, as well as used in conjunction with other strains of yeast such as saccharomyces, brettanomyces, and pediococcus, as well as sour blends. Lactobacillus is famously found in Berliner Weiss beers, but is also a sour contributor in lambics, sour browns, and guezes. Give your next beer a sour edge with lactobacillus delbrueckii from White Labs!
Product Features
- A lactic acid strain of bacteria.
- Produces moderate levels of acidity and sourness.
- Perfect for a range of sour beers such as Berliner Weiss, sour browns and gueze.
| Brand | White Labs |
| Beer Styles | Sour Browns, Sours, Berliner Weisse, Gueuze |
| Alcohol Tolerance | 5-10% ABV |
| Attenuation | 75-82% |
| Flocculation | Low |
| Cell Count | 7.5 million cells/mL |
| Temperature Range | 70-75 F |