The WLP775 strain from White Labs, is a classic cider yeast. It ferments dry, but retains natural flavor from the apples. Sulfur will be produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.
| Brand | White Labs |
| Beer Styles | Cider |
| Alcohol Tolerance | 14% ABV |
| Attenuation | 80-100% |
| Flocculation | Medium |
| Cell Count | 7.5 million cells/mL |
| Temperature Range | 68-75 F |