A blend of wheat and pale malts with flaked oats give this Belgian wit beer a creamy texture and a thick moosey head. Bittered with Saaz hops and finished with bitter orange peel and coriander this is your home brewed answer to Blue Moon. There is a little extra coriander and orange peel in the kit if you want to add more in the secondary to kick up the aroma. Use Wyeast 3944 Belgian Wit yeast for the rest of the flavor profile. Doesn't take a lot of aging to reach its peak.
| Yeast Option | None - I have my own yeast or Imperial Yeast B44 Whiteout or White Labs WLP400 Belgian Wit Ale or Escarpment Labs Fruity Wit or LalBrew Belgian Wit Style Dry Yeast |
| Alcohol by Volume | 4.0 - 5.6% |
| Approximate ABV | Low (under 6%) |
| IBUs | 8 - 12 |
| SRM | 3-4 |
| Starting Gravity | 1.043 - 1.052 |
| Final Gravity | 1.009 - 1.013 |
| Beer Styles | Wheat Beer, Belgian Beer, Belgian Witbier |
| Beer Kit Type | All-Grain |
| Kit Yield | 5 Gallons |
| Yeast Starter | No |
WitlessinIndianapolis-AllGrain.pdf
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