British strains are known for their characteristic flocculation, fruity esters, and slight butterscotch notes that can occur during fermentation. Wyeast's British Ale yeast is a wonderful British strain whose fermentation can include all these, yet tends to be more neutral than other British or English yeasts. This allows hops and malt to take center stage above yeast character. Producing balanced beers with a clean finish, this strain's medium flocculation properties means it will leave a clear beer with proper conditioning.
| Brand | Wyeast |
| Beer Styles | Northern English Brown, Blonde Ale, English Barleywine, Robust Porter, Scottish Export 80, Scottish Heavy 70, Scottish Light 60 |
| Alcohol Tolerance | 10% ABV |
| Attenuation | 73-75% |
| Flocculation | Medium |
| Cell Count | 100 Billion |
| Temperature Range | 64-72 F |