Wyeast's Belgian Ale strain is a classic yeast originating from the Chimay brewery. It can be used to create a plethora of Belgian ales. Spicy flavors blend with clove and banana esters, giving beers a layered depth of complexity. Belgian Ale yeast has a higher temperature range than many British and American strain, and the ester profile will vary with fermentation. Known to be a slow starter and a medium flocculator at best, this strain is highly attenuative once it gets going.
| Brand | Wyeast |
| Beer Styles | Belgian Dark Strong Ale, Belgian Dubbel, Belgian Specialty Ale, Belgian Tripel, Christmas/Winter Specialty Spiced Beer, Belgian Witbier |
| Alcohol Tolerance | 12% ABV |
| Attenuation | 74-78% |
| Flocculation | Medium-Low |
| Cell Count | 100 Billion |
| Temperature Range | 68-78 F |