This strain is great for west-coast style American beers, especially pale, IPA, red, and specialties. Thorough attenuation, temp tolerance, and good flocculation make this an easy strain to work with. Flavor is balanced neutral with mild ester formation at warmer temps, allowing hops, character malts, and flavorings to show through.
| Brand | Wyeast |
| Beer Styles | Red Ale, Scottish Ale, American Brown Ale, American IPA, American Pale Ale, Imperial IPA |
| Alcohol Tolerance | 10% ABV |
| Attenuation | 73-80% |
| Flocculation | Medium-High |
| Cell Count | 100 Billion |
| Temperature Range | 62-74 F |