A very versatile ale strain from Belgium. Excellent for Belgian stout and Belgian Specialty ales. Ferments to dryness and produces moderate levels of esters without significant phenolic or spicy characteristics.
| Brand | Wyeast |
| Beer Styles | Belgian Quad, Belgian Blonde Ale, Belgian Dark Strong Ale, Belgian Dubbel, Belgian Golden Strong, Belgian Pale Ale, Belgian Specialty Ale, Belgian Tripel, Saison |
| Alcohol Tolerance | 12% ABV |
| Attenuation | 70-85% |
| Flocculation | Medium |
| Cell Count | 100 Billion |
| Temperature Range | 65-75 F |