Planning on making an English-style special bitter? Wyeast has the perfect yeast for you, and Great Fermentations is proud to bring it to you as part of Wyeast's Private Collection, for a limited time! This yeast functions a lot like their 1968 London ESB yeast. While still a highly flocculant strain, it is ever-so-slightly less flocculant than 1968. It works well in classic English pale styles of beer, such as ESBs, pales, it's namesake special bitters, and ordinary bitters. However, it is also recommended for use in old ales. It is very clean, with a soft maltiness that is fairly neutral, with a slight bit of fruity ethanol character.
| Brand | Wyeast |
| Beer Styles | Extra Special/Strong Bitter (English Pale Ale), Old Ale, Special/Best/Premium Bitter, Standard/Ordinary Bitter |
| Alcohol Tolerance | 10% ABV |
| Attenuation | 68-72% |
| Flocculation | Very High |
| Cell Count | 100 Billion |
| Temperature Range | 64-72 F |