Malt sugars aren't the only sugars used in brewing! For centuries, people have been using a plethora of sugar sources other than malted grains in making legendary drinks that pack a punch. Whether it be honey used in a light, dry pale ale with a touch of lovely, sweet aromatics, or candi syrups used in the strong Dubbel and Trippel Belgian ales, we've got your a range of brewing sugars to fit your every brewing need!