Kveik yeast (prnounced "kwike") hails from Norway and is the latest innovation in brewing. Technically, it's been around forever in Norway, but is just now making its splash here in the USA. Sometimes called super yeast, Kveik strains have all the benefits of ale strains, without the challenges. Do you have high fermentation temperatures? No worries, as Kveik's have an enormous temp range and maintain their profile regardless of where you are. High alcohol tolerance? Forget about it! Want to turn your beer around quickly? How does 48 hours sound? This stuff is truly remarkable. Perfect for just about any style you can think. Give Kveik strains a try and be turned forever!